If you are planning a quiet camping retreat into nature for a few days or even weeks, you will certainly need to look into how you are planning to cook your meals! If you have not already begun assembling your camp kitchen essentials, read the following guide to find out what exactly you will be needing:
- Cast iron cookware – if you are going to buy dedicate pans and pots, then make sure you are buying staub cast iron cookware. The reason? Cast iron heats up quickly, is energy efficient and retains heat very well. In circumstances where your energy sources are limited and you are trying to save up as much of your gas stores – or conversely, are cooking from an archaic bonfire – you will need this kind of cookware to make sure your meals are properly cooked.
- Water stores – unless you will camp nearby taps and other water facilities, chances are you will need to store water. And since cooking requires more than a little water, it is always a good idea to buy a few water storing containers. And by this, we are not referring to small water bottles and the like, but large canisters and basins that can hold up a few litres of water!
- Forgettable accessories – if there is one thing that most campers find out once they arrive at their location, it is that they have forgotten something. Most of the time, this is a cooking essential – a corkscrew, an Opinel pocket knife, a can opener, etc. Make sure that you do not make this mistake, or you will find how hard it is to open a bottle or do some other simple task without the necessary utensil.
- Energy sources – it is a good idea to not rely on one kind of energy source when you are camping, which is why you should invest in both gas canisters and burnable charcoal. Besides the fact that at night, a bonfire is an ideal way to spend time together, you also always risk running out of gas, which is why you should never go camping with a backup energy source to cook with.
- Seasonings – you might plan to eat what you can forage or hunt during your camping retreat, but since we are not living as cavemen anymore, you will find the tastes underwhelming unless you make sure to season your meals. Take with you small bottles of seasoning – especially salt, sugar and pepper.
- Containers – instead of relying on a lot of plastic dishes (which you should bring, of course), it might be smarter to bring containers that you can close with you. Not only can they double as plates, but you can easily store up whatever is left from a meal without having to transfer meals once again (which can be a pain to clean up when you do not have water facilities).
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